Summary

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Autumn Pumpkin Cake could be a great recipe to try. For 33 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 131 calories, 2g of protein, and 4g of fat each. A mixture of raisins, agave syrup, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Try Autumn Pumpkin Chiffon Cake, Autumn Spice Cake Mix Cookies with Pumpkin Buttercream, and Autumn Pumpkin Cupcakes for similar recipes.

Instructions

Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/

Ingredients

• 1 pumpkin, steamed
• 2 brown rice flour (ground some brown rice)
• 3 coconut milk
• 4 raisins
• 5 agave syrup or Sucanat

Directions

• 1 Go to my blog for the full instructions: http://gourmandelle.com/pumpkin-cake-the-ideal-dessert-for-a-sunny-autumn-day/