Summary

The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3 servings with 463 calories, 24g of protein, and 21g of fat each. For $2.09 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up garlic, sugar, salt and pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Tortellini with Red Wine Sauce, Baked Red Snapper in Dill Sauce, and Baked Rutabaga with "Red-Eye" Tomato Sauce are very similar to this recipe.

Instructions

1. Saut onion and garlic in olive oil for 5 minutes.
2. Season with salt, pepper and oregano.
3. Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
4. Mix and bring to a boil. Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.
5. Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface. Drain the pasta and return to pot.
6. Toss pasta with tomato sauce. Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
7. Bake at 240C for 20-25 minutes, until the surface of the dish is well baked. Remove pan from oven and let stand 5 minutes before serving.
8. Serve with a green salad.

Ingredients

• 1 garlic, finely minced
• 2 grated Parmesan or Grana Padano cheese
• 3 coarsely grated mozzarella
• 4 olive oil
• 5 onion, finely chopped
• 6 dried oregano, crumbled
• 7 Salt and pepper
• 8 sugar
• 9 chopped tomatoes
• 10 fresh tortellini (with cheese or spinach)

Directions

• 1 Saut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.
• 2 Add chopped tomatoes and their juice. Season with salt, pepper and oregano.
• 3 Mix and bring to a boil.
• 4 Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface.
• 5 Drain the pasta and return to pot.Toss pasta with tomato sauce.
• 6 Transfer to the lightly oiled baking dish and sprinkle with grated cheese.
• 7 Bake at 240C for 20-25 minutes, until the surface of the dish is well baked.
• 8 Remove pan from oven and let stand 5 minutes before serving.
• 9 Serve with a green salad.