Summary

Chicken and Mango Skewer might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 1 and costs $3.67 per serving. One serving contains 420 calories, 30g of protein, and 7g of fat. A couple people made this recipe, and 19 would say it hit the spot. A mixture of chicken breast, chicken stock cube, mangos, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable cooking oil you could follow this main course with the Banana Bread no.7 as a dessert. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is outstanding. Try Grilled Chicken Caesar on a Skewer, Thai Chicken Skewer Appetizers with Sweet and Spicy Chili Sauce, and Caprese Skewer for similar recipes.

Instructions

Chop chicken breast into cubes and place on sticks. Set fire to your grill or oven.

Place the chicken breast on the grill to heat up a little

Mix all your seasoning in a bowl with your vegetable oil.

With a brush, smear the mix on the chicken breast on both sides.

Flip occasionally as it browns till its cooked.

Stack your mangoes after the chicken is done but if your mangoes are firm, you can grill them as well.

Serve on its own as an appetizer or with rice.

Ingredients

• 1 Skinless Chicken Breast
• 2 chicken stock cube
• 3 Mangos (Or canned mango slices)
• 4 Dry pepper (Chili flakes)
• 5 Suya seasoning mix
• 6 cooking spoon of vegetable oil

Directions

• 1 Chop chicken breast into cubes and place on sticks. Set fire to your grill or oven.
• 2 Place the chicken breast on the grill to heat up a little
• 4 Serve on its own as an appetizer or with rice.