Summary

One serving contains 424 calories, 39g of protein, and 6g of fat. This dairy free and pescatarian recipe serves 2 and costs $5.21 per serving. This recipe from Foodista has 8 fans. Head to the store and pick up wholewheat pita breads, mayonnaise, coriander leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is tremendous. Try Crab Salad in Pita Pockets, Stuff It {: Cobb Salad Stuffed Pita Pockets}, and Mini Salad Pita Pockets for similar recipes.

Instructions

1. Mix crabmeat, apple and bell pepper together in a bowl.
2. Season to taste, add coriander and fold mayonnaise through.
3. Toast pita breads until puffed up, then cut open on one side.
4. Stuff with some watercress, then the crab mixture.
5. Serve immediately.

Ingredients

• 1 apple, finely chopped
• 2 white crabmeat
• 3 finely chopped coriander leaves
• 4 light mayonnaise
• 5 wholewheat pita breads
• 6 salt & pepper to taste
• 7 watercress
• 8 yellow bell pepper, finely chopped

Directions

• 1 Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.
• 2 Serve immediately.