Summary

The recipe Creamy Chicken Tikka Masala could satisfy your Indian craving in about 45 minutes. This recipe makes 4 servings with 570 calories, 23g of protein, and 50g of fat each. For $2.22 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 11 would say it hit the spot. If you have butter, cilantro, cayenne pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Chicken in Creamy Tomato Curry: Chicken Tikka Masala, chicken tikka masala , how to make chicken tikka masala, and paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala for similar recipes.

Instructions

1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
5. Makes 4 servings

Ingredients

• 1 freshly ground black pepper
• 2 can tomato sauce
• 3 cayenne pepper
• 4 chopped fresh cilantro
• 5 minced fresh ginger
• 6 garlic, minced
• 7 ground cinnamon
• 8 ground cumin
• 9 heavy cream
• 10 jalapeno pepper, finely chopped
• 11 lemon juice
• 12 paprika
• 13 salt
• 14 boneless skinless chicken breasts, cut into bite-size pieces
• 15 unsalted butter, melted (1 stick)
• 16 yogurt

Directions

• 2 Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
• 3 Add grilled chicken, and simmer for 10 minutes.
• 4 Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings