Summary

Banana & Oreo Muffin is a lacto ovo vegetarian breakfast. This recipe makes 4 servings with 535 calories, 8g of protein, and 26g of fat each. For 60 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of condensed milk, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. 15 people have tried and liked this recipe. A couple people really liked this Southern dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so outstanding. The Best Ever Banana Muffin, Banana Muffin, and Banana Muffin Pudding are very similar to this recipe.

Instructions

Sift the flour, baking power and baking soda together and set aside. Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs. Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed). Add in egg one at a time and beat till the mixture is well combine without any egg trace. Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk. Lower the mixer speed, add flour mixture and blend the mixture till smooth. Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full. Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.

Ingredients

• 1 Of Butter, soften
• 2 100 grams Sugar
• 3 110 grams Flour
• 4 Baking Powder
• 5 Baking Soda
• 6 Egg
• 7 Condensed Milk
• 8 Medium Banana, mashed with fork
• 9 Oreo Cookies
• 10 Vanilla Essence
• 11 Banana Essence, optional

Directions

• 1 Sift the flour, baking power and baking soda together and set aside.
• 2 Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
• 3 Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
• 4 Add in egg one at a time and beat till the mixture is well combine without any egg trace.
• 5 Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
• 6 Lower the mixer speed, add flour mixture and blend the mixture till smooth.
• 7 Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
• 8 Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.