Summary

Honey Dijon Roasted Brussels Sprout might be just the side dish you are searching for. This recipe makes 4 servings with 115 calories, 2g of protein, and 7g of fat each. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of brussels sprouts, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 13 people were impressed by this recipe. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. Similar recipes include Shaved Brussels Sprout Salad with Raisins & Maple Dijon Vinaigrette, Brussels Sprout With Mustard And Honey, and Honey Mustard Brussels Sprout Slaw.

Instructions

1. Preheat oven to 400
2. whisk together olive oil, mustard and honey until well combined.
3. In a large bowl, toss brussels sprouts in honey mustard mixture.
4. Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
5. Bake on top rack for 20 minutes. Remove from oven and toss so the brussels sprouts cook evenly. Place back in the oven and roast for an additional 10 minutes.
6. The outside leaves should be slightly charred and the inside should be tender.

Ingredients

• 1 brussels sprouts
• 2 dijon mustard
• 3 Honey
• 4 olive oil
• 5 salt and pepper to tatse

Directions

• 1 Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
• 2 Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
• 3 Bake on top rack for 20 minutes.
• 4 Remove from oven and toss so the brussels sprouts cook evenly.
• 5 Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.