Summary

If you want to add more Chinese recipes to your collection, Asian Dumplings might be a recipe you should try. This recipe serves 1. Watching your figure? This dairy free recipe has 4275 calories, 192g of protein, and 114g of fat per serving. For $18.55 per serving, this recipe covers 82% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. It works well as a hor d'oeuvre. If you have sugar, water, scallions, and a few other ingredients on hand, you can make it. With a spoonacular score of 88%, this dish is outstanding. If you like this recipe, you might also like recipes such as Seriously Asian: All About Dumplings, Asian Dumplings, and Asian Shrimp Dumplings.

Instructions

In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired). Mix well. On a plate, place one wonton wrapper and wet the edges with warm water. Place one spoonful of the pork mixture in the center of the wonton. Fold wonton wrapper in half, over the mixture (use more warm water if nec.) Pick up the dumpling and using water, pinch the ends together (make a seal) Place on a plate that has been dusted with cornstarch. Repeat until mixture is completely distributed. Dust cornstarch on each layer of dumplings so they don't stick together. To cook: Bring the salted water to boil in a large pot. Place dumplings in boiling water, being careful not to overcrowd. Boil for 2-3 minutes. The dumpling centers will turn slightly opaque. Remove dumplings with slotted spoon. Serve immediately with soy sauce or see recommended sauce.

Ingredients

• 1 ground pork
• 2 fresh ginger, minced
• 3 Napa Cabbage, shredded and chopped
• 4 fresh garlic, minced
• 5 wild mushrooms, chopped finely
• 6 corn starch (plus extra for plating)
• 7 sugar
• 8 salt
• 9 warm water, in shallow bowl
• 10 wonton wrappers
• 11 salted water for boiling
• 12 chopped scallions (optional)

Directions

• 1 In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired).
• 2 Mix well.
• 3 On a plate, place one wonton wrapper and wet the edges with warm water.
• 4 Place one spoonful of the pork mixture in the center of the wonton.
• 5 Fold wonton wrapper in half, over the mixture (use more warm water if nec.)
• 6 Pick up the dumpling and using water, pinch the ends together (make a seal)
• 7 Place on a plate that has been dusted with cornstarch.
• 8 Repeat until mixture is completely distributed.
• 9 Dust cornstarch on each layer of dumplings so they don't stick together.
• 10 To cook: Bring the salted water to boil in a large pot.
• 11 Place dumplings in boiling water, being careful not to overcrowd.
• 12 Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
• 13 Remove dumplings with slotted spoon.
• 14 Serve immediately with soy sauce or see recommended sauce.