Summary

If you have around about 45 minutes to spend in the kitchen, Raw Vegan Chocolate and Raspberry Cake might be an outstanding dairy free recipe to try. This dessert has 351 calories, 7g of protein, and 23g of fat per serving. For $1.42 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. It is brought to you by Foodista. A mixture of honey, walnuts, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. 76 people found this recipe to be yummy and satisfying. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are No-Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo), Raw Vegan Raspberry Cheesecake, and Raw vegan Vanilla raspberry cheesecake.

Instructions

Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/

Ingredients

• 1 Crust
• 2 raw walnuts
• 3 raw cocoa / carob powder
• 4 a of sea salt
• 5 dates, pitted
• 6 Chocolate cream
• 7 honey (or any other healthy sweetener)
• 8 bananas, ripe
• 9 cocoa/carob
• 10 about raspberries
• 11 dark chocolate flakes( I used 85% cocoa)

Directions

• 1 Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-and-raspberry-birthday-cake/