Summary

You can never have too many main course recipes, so give Steamed Clams In Wine and Chorizo a try. For $3.05 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 558 calories, 26g of protein, and 37g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, cilantro, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A few people made this recipe, and 14 would say it hit the spot. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Try Steamed Clams in Wine and Chorizo, The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, and Steamed Clams with Chorizo Oil for similar recipes.

Instructions

1. Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
2. Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)
3. Season with pepper and stir in cilantro.
4. Serve these clams with some crusty bread for sopping up the sauce.

Ingredients

• 1 Spanish chorizo (spicy cured pork sausages) cut to ¼" di
• 2 Cumin seeds
• 3 Dry white wine (I increased to 1 cup with a little more salt)
• 4 Fresh cilantro (coriander)
• 5 Garlic clove, minced
• 6 pounds little neck Clams
• 7 Olive oil
• 8 medium Onion,chopped
• 9 Salt
• 10 yellow Bell pepper, chopped

Directions

• 1 Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
• 2 Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
• 3 Serve these clams with some crusty bread for sopping up the sauce.