Summary

This recipe serves 20 and costs 48 cents per serving. One serving contains 214 calories, 2g of protein, and 18g of fat. If you have cream cheese, oreo cookies, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. 123 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}, No Bake Cookies n Cream Cheesecake, and No Bake Oreo Cheesecake for similar recipes.

Instructions

1. Beat heavy cream until medium peaks form. Set aside.
2. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
3. Add cream cheese mixture to heavy cream and beat until incorporated.
4. Gently fold in crushed Oreo cookies.
5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
6. Refrigerate for at least 6 hours to set or overnight for best results.
7. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.

Ingredients

• 1 cream cheese, softened
• 2 heavy cream
• 3 lemon juice
• 4 Oreo Cookies, crushed
• 5 salt
• 6 sugar
• 7 vanilla powder

Directions

• 1 Beat heavy cream until medium peaks form. Set aside.
• 4 Remove from refrigerator and smooth top to level with edges.
• 5 Serve with whipping cream and garnish with mini Oreos.