Summary

Bleu Cheese Stuffed Wine Cherries With Honeycomb is a gluten free and vegetarian beverage. For 94 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 88 calories, 1g of protein, and 1g of fat each. 14 people have made this recipe and would make it again. A mixture of cinnamon stick, lemon zest, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Try Stuffed Bleu Cheese Potatoes, Bleu Cheese Stuffed Figs, and Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese (Chicken Cordon Bleu) for similar recipes.

Instructions

1. Bring the wine, cinnamon, lemon zest, and sugar to a boil. Lower to medium heat and reduce the mixture by half. Add the cherries and poach them gently for one minute. Remove from the heat and allow the cherries to macerate for half an hour.
2. Remove from the poaching wine and allow cherries to cool. Use an ice bath if you are in a hurry.
3. Meanwhile, roll 8 pieces of bleu cheese into the size of cherry pits. Refrigerate until the cherries cool.
4. When ready to serve, place a piece of bleu cheese between two cherry halves and press lightly. Place on a serving spoon.
5. Slice a piece of honeycomb (1 cm cube) and place beside the stuffed cherry. Lastly, top with an almond half.

Ingredients

• 1 Almonds, sliced half
• 2 Bleu cheese
• 3 Cherries, pitted and sliced half
• 4 Cinnamon Stick
• 5 Zest of Lemon
• 6 Red Wine
• 7 sugar, or more to taste
• 8 Honeycomb

Directions

• 1 Bring the wine, cinnamon, lemon zest, and sugar to a boil. Lower to medium heat and reduce the mixture by half.
• 2 Add the cherries and poach them gently for one minute.
• 3 Remove from the heat and allow the cherries to macerate for half an hour.
• 5 Place on a serving spoon.Slice a piece of honeycomb (1 cm cube) and place beside the stuffed cherry. Lastly, top with an almond half.