Summary

You can never have too many main course recipes, so give Bacon-Wrapped Meatloaf a try. One portion of this dish contains about 35g of protein, 55g of fat, and a total of 709 calories. This gluten free and primal recipe serves 6 and costs $2.24 per serving. This recipe from Foodista requires ground pork, mustard, dry mustard, and water. 30 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes are Bacon Wrapped Meatloaf, Bacon Wrapped Meatloaf, and Bacon Wrapped Meatloaf.

Instructions

1. Preheat the oven to 350 F.
2. Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes. Add the garlic and cook for another minute. Remove from heat and set aside.
3. Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.
4. In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.
5. In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.
6. Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.

Ingredients

• 1 apple cider vinegar
• 2 butter
• 3 dry mustard
• 4 eggs
• 5 fresh thyme, finely chopped
• 6 garlic cloves, minced
• 7 ground black pepper
• 8 pounds ground chuck or a mixture of 1 pound ground chuck and 1 ground pork or veal
• 9 honey
• 10 milk
• 11 prepared mustard
• 12 onion, chopped
• 13 salt
• 14 salt
• 15 thick-cut bacon
• 16 tomato paste, divided
• 17 water

Directions

• 1 Preheat the oven to 350 F.Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes.
• 2 Add the garlic and cook for another minute.
• 3 Remove from heat and set aside.
• 5 Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.