Summary

Need a lacto ovo vegetarian morn meal? Easy Homemade Apple Fritters could be a spectacular recipe to try. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 149 calories, 2g of protein, and 1g of fat each. Head to the store and pick up cinnamon, milk, salt, and a few other things to make it today. 1335 people were glad they tried this recipe. It is brought to you by recipe-of-today.blogspot.com. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 65%, this dish is solid. Try Easy Homemade Apple Sauce, Easy Homemade Apple Pie Filling, and Easy Homemade Apple & Oat Muesli for similar recipes.

Instructions

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

Ingredients

• 1 all purpose flour
• 2 chopped apple
• 3 baking powder
• 4 cinnamon
• 5 egg
• 6 milk
• 7 milk
• 8 powdered sugar
• 9 salt
• 10 sugar

Directions

• 1 Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.
• 2 Pour oil into skillet so that it is approximately 1 1/2 deep.
• 3 Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
• 4 Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl.
• 5 Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.