Summary

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try. One portion of this dish contains approximately 52g of protein, 16g of fat, and a total of 528 calories. This recipe serves 6. For $2.94 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. 58 people found this recipe to be scrumptious and satisfying. It works well as a reasonably priced main course for Winter. A mixture of canned beef broth, carrots, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. If you like this recipe, take a look at these similar recipes: Butternut Squash Beef Stew (Instant Pot, Pressure Cooker or Slow Cooker), Slow Cooker Beef Stew, and Slow-Cooker Beef Stew.

Instructions

To get started, heat your slow cooker to low. Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.

Ingredients

• 1 Beef Broth
• 2 carrots, chopped
• 3 celery, chopped
• 4 Cream of Mushroom Soup
• 5 green onions, chopped
• 6 new (red)potatoes
• 7 onion chopped
• 8 Dale's Seasoning
• 9 stew meat
• 10 water

Directions

• 1 To get started, heat your slow cooker to low.
• 2 Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.