Summary

Bacon Wrapped Pork Tenderloin is a caveman, gluten free, dairy free, and primal main course. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 411 calories, 51g of protein, and 21g of fat. A couple people made this recipe, and 55 would say it hit the spot. If you have garlic powder, pepper, sage, and a few other ingredients on hand, you can make it. To use up the black pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is outstanding. Try Bacon-Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin, and Bacon Wrapped Pork Tenderloin for similar recipes.

Instructions

1. Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.
2. Season with salt, pepper, and a pinch of garlic powder.
3. Lay the bacon strips in a overlapping line on a sheet of cling wrap. Place sage leaves all over bacon (about 9-10 leaves).
4. Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.
5. Repeat with the other tenderloin segments.
6. Preheat oven to 425 F.
7. Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
8. Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.

Ingredients

• 1 bacon
• 2 freshly ground black pepper
• 3 coarse salt
• 4 fresh sage
• 5 garlic powder
• 6 pork tenderloin

Directions

• 1 Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.
• 2 Lay the bacon strips in a overlapping line on a sheet of cling wrap.
• 3 Place sage leaves all over bacon (about 9-10 leaves).
• 4 Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
• 5 Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
• 6 Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.