Summary

For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This caveman, gluten free, primal, and whole 30 recipe has 69 calories, 1g of protein, and 5g of fat per serving. Head to the store and pick up carrots, ground ginger, sunflower seeds, and a few other things to make it today. 803 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is super. Try Carrot Snack Cake, Carrot and Banana Snack Cake, and Caramel and Carrot Snack Cake for similar recipes.

Instructions

1. In a food processor, blend all the snack bite ingredients together.
2. Scoop out tablespoons full of the batter and roll it into a ball.
3. Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.
4. Store refrigerated.

Ingredients

• 1 shredded carrots
• 2 cinnamon
• 3 coconut (shredded or flaked)
• 4 ground ginger
• 5 medjool dates (about 10 large dates)
• 6 sunflower seeds
• 7 walnuts

Directions

• 1 In a food processor, blend all the snack bite ingredients together.Scoop out tablespoons full of the batter and roll it into a ball.
• 2 Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch, if desired.Store refrigerated.