Summary

Easy Parmesan Knots might be just the side dish you are searching for. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 3g of protein, and 12g of fat. A few people made this recipe, and 15 would say it hit the spot. A mixture of buttermilk biscuits, parmesan cheese, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so outstanding. Try Easy Garlic Parmesan Knots, Easy Garlic Parmesan Knots, and Quick & Easy Garlic Parmesan Knots for similar recipes.

Instructions

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

Ingredients

• 1 tube refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated
• 2 canola oil
• 3 dried parsley flakes
• 4 garlic powder
• 5 dried oregano
• 6 grated Parmesan cheese (I did use the green can stuff)

Directions

• 1 Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
• 2 Place 2 in. apart on a greased baking sheet.
• 3 Bake at 400 for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.