Summary

How to Make The Ultimate Slow Cooker Potato Soup might be a good recipe to expand your soup recipe box. For $1.22 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 410 calories, 12g of protein, and 20g of fat each. 1 person has tried and liked this recipe. Autumn will be even more special with this recipe. It is brought to you by Pink When. Head to the store and pick up cheese, bacon, bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 49%. slow cooker potato soup, Slow Cooker Potato Soup, and Slow Cooker Potato Soup are very similar to this recipe.

Instructions

InstructionsCoat the cubed potatoes with flour and place in the slow cooker. Add diced onion, bacon, and sprinkle pepper over the potatoes. Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.

Ingredients

• 1 bacon
• 2 baking potatoes cubed
• 3 black pepper
• 4 cheese
• 5 bacon cooked and crumbled
• 6 flour
• 7 green onion tops
• 8 half and half
• 9 onion diced
• 10 sour cream
• 11 chicken or vegetable stock

Directions

• 1 Coat the cubed potatoes with flour and place in the slow cooker.
• 2 Add diced onion, bacon, and sprinkle pepper over the potatoes.
• 3 Pour chicken or vegetable stock over the potatoes and cook on high for 3 and 1/2 hours. Use a potato masher to slightly mash the cooked potatoes and add half and half. Cook an additional 30 minutes. Scoop soup into bowls and add toppings of your choice.