Summary

Steak with lemon and capers might be just the main course you are searching for. One serving contains 951 calories, 47g of protein, and 54g of fat. For $6.49 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 9 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for valentin day. A mixture of flour, garlic, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. Similar recipes include Steak Salad Sandwiches with Capers, Steak Salad With Arugula, Parmesan & Crispy Capers, and Chicken with Lemon and Capers.

Instructions

1. Flatten the steaks lightly with a meat mallet.
2. Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.
3. Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side. Remove from the pan and set aside.
4. Saut the garlic in the same fat for about 1 minute, stirring.
5. Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
6. Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.

Ingredients

• 1 beef steak (minute steak from leg)
• 2 Butter
• 3 capers
• 4 dry white wine
• 5 flour
• 6 garlic, pressed
• 7 ground black pepper
• 8 lemon juice
• 9 Lemon wedges
• 10 olive oil
• 11 parsley, finely chopped
• 12 salt

Directions

• 1 Flatten the steaks lightly with a meat mallet.
• 2 Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side.
• 3 Remove from the pan and set aside.Saut the garlic in the same fat for about 1 minute, stirring.
• 4 Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
• 5 Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.