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Sweet Potatoes Muffins

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Summary

Sweet Potatoes Muffins might be just the morn meal you are searching for. One serving contains 238 calories, 2g of protein, and 8g of fat. This dairy free recipe serves 15 and costs 23 cents per serving. 9 people have tried and liked this recipe. If you have baking powder, egg, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try Fanned Sweet Potatoes or Hasselback Sweet Potatoes {Secret Club}, Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven, and Meatless sweet and sour dish with tofu and sweet potatoes for similar recipes.

Instructions

  1. Cook in the oven the sweet potatoes until soft. Remove from the oven and peel them. Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.
  2. Keep the oven at 400.
  3. Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.
  4. Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.
  5. Place muffins cups in muffins pan and pour muffins mix up to cup high.
  6. Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.
  7. Serve at room temperature.

Ingredients

  • 1 Baking Powder
  • 2 chocolate chips
  • 3 cinnamon
  • 4 egg
  • 5 Flour
  • 6 oil
  • 7 orange juice
  • 8 salt
  • 9 Sugar
  • 10 Sanding sugar for decoration
  • 11 – 2 medium sweet potatoes or yams- cooked in the oven until soft

Directions

  • 1 Cook in the oven the sweet potatoes until soft.
  • 2 Remove from the oven and peel them.
  • 3 Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.Keep the oven at 40
  • 4 Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.
  • 5 Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.
  • 6 Place muffins cups in muffins pan and pour muffins mix up to cup high.
  • 7 Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.
  • 8 Serve at room temperature.