Summary

Yoghurt Chicken and Garlic Potatoes might be just the main course you are searching for. For $3.25 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 586 calories, 61g of protein, and 12g of fat each. A few people made this recipe, and 85 would say it hit the spot. If you have water, seasoning cubes, yoghurt, and a few other ingredients on hand, you can make it. To use up the ice cubes you could follow this main course with the Nectarine, Blackberry, and Pecan Sundaes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is spectacular. Try Grilled Chicken & Guacamole Taco with Garlic-Yoghurt-Tahini Sauce, Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce, and Chicken with Yoghurt for similar recipes.

Instructions

Blend the yoghurt, curry, seasoning cubes, ginger powder, chilli powder and water together.Pour over chicken and leave to marinate for a few hours. (2~3 hours should be fine)Heat up the oven to 380F, sprInkle the marinated chicken with the sliced onions and place the chicken to cook for 35~40 minutes.In a pot, wash your potatoes and place in the pot to boil.Crush your garlic cloves and mix with the butter.Once the potatoes are soft, drain the water out, rub the garlic butter on the potatoes and sprinkle your basil leaves on it, I boiled my potatoes with its skin because I wanted the extra fibre content.Serve with the chicken when its ready. 

Ingredients

• 1 Butter
• 2 Chicken Breasts
• 3 chilli powder
• 4 curry
• 5 garlic cloves
• 6 ginger powder (small chunk of ginger equivalent)
• 7 seasoning cubes
• 8 A of sliced onions
• 9 potatoes
• 10 water
• 11 plain yoghurt

Directions

• 1 Blend the yoghurt, curry, seasoning cubes, ginger powder, chilli powder and water together.
• 2 Pour over chicken and leave to marinate for a few hours. (2~3 hours should be fine)
• 3 Heat up the oven to 380F, spr
• 5 Serve with the chicken when its ready.