Summary

Arroz Con Leche requires roughly about 45 minutes from start to finish. This side dish has 737 calories, 9g of protein, and 48g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.25 per serving. 7 people were glad they tried this recipe. This recipe from Foodista requires heavy cream, lemon zest, sugar, and cinnamon sticks. Overall, this recipe earns a not so great spoonacular score of 39%. Similar recipes include Arroz con Leche, Bananan Arroz Con Leche, and Arroz Con Leche Milk Base.

Instructions

In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil. Turn down the heat and simmer until the rice is cooked, about 30 minutes. Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick). Add the sugar off the heat and stir to combine. Remove the cinnamon sticks. Sprinkle with cinnamon.

Ingredients

• 1 heavy cream
• 2 milk
• 3 Arborio rice
• 4 cinnamon sticks
• 5 lemon, zested
• 6 salt
• 7 sugar

Directions

• 1 In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.
• 2 Turn down the heat and simmer until the rice is cooked, about 30 minutes.
• 3 Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).
• 4 Add the sugar off the heat and stir to combine.
• 5 Remove the cinnamon sticks.
• 6 Sprinkle with cinnamon.