Summary

Buffalo Ranch Chicken Dip might be just the hor d'oeuvre you are searching for. This recipe makes 7 servings with 753 calories, 27g of protein, and 68g of fat each. For $2.44 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have sharp cheddar cheese, ranch dressing, green onions, and a few other ingredients on hand, you can make it. 356 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Similar recipes include Buffalo Chicken Dip, 5-Ingredient Buffalo Chicken Baked Hummus Dip, and Buffalo Chicken Dip with Ranch.

Instructions

Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce. Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth. Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.Bake un-covered for 30 minutes until bubbly. Let stand until slightly cooled, and then serve with tortilla chips of our choice!

Ingredients

• 1 boneless chicken breasts
• 2 packages of cream cheese
• 3 chopped green onions
• 4 Louisiana Hot Sauce (or Tabasco Sauce if preferred)
• 5 Paul Prudhommes Poultry Seasoning
• 6 Ranch Dressing
• 7 package shredded sharp cheddar cheese

Directions

• 2 Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.
• 3 Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.
• 4 Bake un-covered for 30 minutes until bubbly.
• 5 Let stand until slightly cooled, and then serve with tortilla chips of our choice!