Summary

Peach Melba requires about about 45 minutes from start to finish. For 10 cents per serving, you get a hor d'oeuvre that serves 120. One serving contains 18 calories, 0g of protein, and 0g of fat. This recipe from Foodista requires sugar, brandy, almonds, and . 15 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Peach Melba, Peach Melba, and Peach Melba.

Instructions

Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half. Dice half the peaches. Place a round of sponge cake in each glass dish and soak with brandy. Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach. Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries. Raspberry syrup:Place ingredients in blender and puree until smooth. Place in a small saucepan, bring to the boil and simmer 2 minutes. Cool before using.

Ingredients

• 1 sponge cake
• 2 brandy
• 3 peach halves
• 4 vanilla ice-cream
• 5 whipped cream
• 6 almonds, flaked
• 7 raspberries
• 8 sugar (caster)
• 9 lemon juice

Directions

• 1 Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.
• 2 Dice half the peaches.
• 3 Place a round of sponge cake in each glass dish and soak with brandy.
• 4 Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.
• 5 Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.