Summary

Almond Horns might be just the main course you are searching for. For $32.07 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. One serving contains 7267 calories, 234g of protein, and 526g of fat. If you have sugar, blanched almonds, egg whites, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe from Foodista has 15 fans. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Try Chocolate-Glazed Almond Horns, Chocolate-Glazed Almond Horns, and Chocolate Dipped Almond Horns for similar recipes.

Instructions

1. (*) To blanch almonds, dip almonds into boiling water for 1 minute. Remove the brown skin covering. Dry in a 200 F oven for 30-45 minutes, stirring occasionally. Use a food processor to chop them to the finest size possible. (A 2-pound bag of almonds is what you'll need for this recipe).
2. Preheat oven to 300 F. Combine all of the ingredients thoroughly. Form into desired shapes and sizes (we usually form them into crescents) and bake on greased and floured cookie sheets. Bake for 20-30 minutes depending on thickness of cookie. (In my oven, it takes about 24 minutes).
3. NOTES :This recipe is a double recipe. These are one of my favorite cookies-I just LOVE almonds!

Ingredients

• 1 almond extract
• 2 Finely chopped blanched almonds
• 3 Egg whites
• 4 sugar

Directions

• 1 (*) To blanch almonds, dip almonds into boiling water for 1 minute.
• 2 Remove the brown skin covering. Dry in a 200 F oven for 30-45 minutes, stirring occasionally. Use a food processor to chop them to the finest size possible. (A 2-pound bag of almonds is what you'll need for this recipe).Preheat oven to 300 F.
• 3 Combine all of the ingredients thoroughly. Form into desired shapes and sizes (we usually form them into crescents) and bake on greased and floured cookie sheets.
• 4 Bake for 20-30 minutes depending on thickness of cookie. (In my oven, it takes about 24 minutes).NOTES :This recipe is a double recipe. These are one of my favorite cookies-I just LOVE almonds!