Summary

Cucumber Mint Tea Sandwiches might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 90 calories, 2g of protein, and 3g of fat per serving. This recipe serves 8. For 46 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 20 people found this recipe to be scrumptious and satisfying. A mixture of wasabi powder, vegenaise, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is not so awesome. Try Cucumber Mint Tea Sandwiches, Cucumber-Mint Chutney Tea Sandwiches, and Cucumber Avocado Tea Sandwiches With Dill & Mint for similar recipes.

Instructions

Directions: Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry. Spread a very thin layer of spread on all inside surfaces of bread. Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing. Close sandwich and slice into quarter cubes or triangles. Plate and serve. Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers - add inside the sandwiches or as an edible garnish to the serving patter.

Ingredients

• 1 bread
• 2 organic cucumber, thinly sliced
• 3 wasabi maple spread
• 4 black pepper grinder
• 5 fresh mint
• 6 fresh dill
• 7 Vegenaise
• 8 maple syrup
• 9 wasabi powder
• 10 black pepper

Directions

• 1 Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry.
• 2 Spread a very thin layer of spread on all inside surfaces of bread.
• 3 Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.
• 4 Close sandwich and slice into quarter cubes or triangles.
• 5 Plate and serve.
• 6 Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers - add inside the sandwiches or as an edible garnish to the serving patter.