Summary

Turkey BLT with Creamy Dijon Mustard takes roughly 45 minutes from beginning to end. For $2.67 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 46g of protein, 83g of fat, and a total of 1218 calories. This recipe serves 4. Not a lot of people made this recipe, and 2 would say it hit the spot. If you have vidalian onion, bread, swiss cheese, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 64%. If you like this recipe, you might also like recipes such as Creamy Dijon Mustard Sauce, Chicken With Creamy Dijon Mustard Sauce, and Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip.

Instructions

1. Preheat oven at 350 degrees.
2. Cook bacon in skillet on stove top.
3. Slice italian bread in to 8 even slices.
4. Mix together dijon mustard and salad dressing in a small bowl.
5. Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
6. Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
7. Top with other half of bread.
8. Drizzle the top of the bread with olive oil and place on baking sheet.
9. Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
10. Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.

Ingredients

• 1 dijon mustard
• 2 fresh italian bread
• 3 olive oil
• 4 romaine heart leaves cut in half
• 5 salad dressing (i.e. Miracle Whip)
• 6 swiss cheese
• 7 tomatoes, sliced
• 8 package of turkey bacon (16 slices)
• 9 vidalia onion, sliced

Directions

• 1 Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.
• 2 Mix together dijon mustard and salad dressing in a small bowl.
• 3 Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.
• 4 Drizzle the top of the bread with olive oil and place on baking sheet.
• 5 Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.