Summary

Spicy Coconut French Toast might be just the American recipe you are searching for. This recipe serves 6 and costs $1.6 per serving. One serving contains 549 calories, 13g of protein, and 28g of fat. Only a few people really liked this breakfast. If you have maple syrup, bread, ground cayenne pepper, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Users who liked this recipe also liked Coconut French Toast with Coconut Syrup, Coconut French Toast, and Crunchy Coconut French Toast.

Instructions

1. Heat a large skillet to medium. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
2. Pour the coconut onto a plate. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.
3. Then dip the slices in the coconut on both sides for an even coat.
4. When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
5. Add more oil as needed and continue with the rest of the bread. Serve warm with maple syrup and berries!

Ingredients

• 1 eggs
• 2 French bread, cut into 1 inch thick slices
• 3 Oil of frying
• 4 ground cayenne pepper (less if sensitive to heat)
• 5 Pure Maple Syrup for serving
• 6 nutmeg
• 7 pinch salt
• 8 sugar
• 9 sweetened shredded coconut
• 10 vanilla extract
• 11 whole milk

Directions

• 1 Heat a large skillet to medium.
• 2 Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
• 3 Pour the coconut onto a plate.
• 5 Add more oil as needed and continue with the rest of the bread.
• 6 Serve warm with maple syrup and berries!