Summary

Vegan Dirty Chai Pudding is a gluten free and dairy free recipe with 6 servings. One serving contains 325 calories, 5g of protein, and 22g of fat. For $1.93 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a dessert. 6 people have made this recipe and would make it again. This recipe from Foodista requires pudding, cinnamon, vanilla, and cocoa powder. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 76%. Try Dirty Chai Tapioca Pudding with Oatmeal Raisin Cookie Crumble, Dirty Dirty Chai, and Dirty Chai for similar recipes.

Instructions

Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed. Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired. Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set. Notes * Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.

Ingredients

• 1 Pudding
• 2 avocados, ripe
• 3 agave nectar
• 4 unsweetened cocoa powder
• 5 chocolate almond milk
• 6 vanilla
• 7 sea salt
• 8 fine espresso grounds
• 9 Chai Spice Blend
• 10 Chai Spice Blend (mix together)
• 11 cinnamon
• 12 cardamom
• 13 ginger
• 14 nutmeg

Directions

• 1 Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.
• 2 Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.
• 3 Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.
• 4 Notes
• 5 * Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.