Summary

Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 73g of protein, 30g of fat, and a total of 637 calories. For $3.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. It works well as a main course. A mixture of oxtails, tomato juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. With a spoonacular score of 54%, this dish is solid. Similar recipes are Oxtail Ragout, Oxtail Ragout, and Oxtail Ragout.

Instructions

1. Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in seasoned flour, brown thoroughly in hot fat. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and bay leaf. Add lemon juice.
2. NOTES : Serve with hot, buttered noodles. Good with rice too.

Ingredients

• 1 whl allspice
• 2 whl bay leaf
• 3 Flour for dredging
• 4 garlic, minced
• 5 Lemon juice
• 6 Onion, chopped
• 7 oxtails
• 8 Paprika
• 9 pepper
• 10 pepper
• 11 Salt
• 12 Tomato juice
• 13 water

Directions

• 1 Combine 1 teaspoon of salt, pepper, paprika, and flour.
• 2 Roll oxtails in seasoned flour, brown thoroughly in hot fat.
• 3 Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,
• 4 Remove allspice and bay leaf.