Summary

The recipe Kahlua Tiramisu could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 11 and costs 61 cents per serving. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 363 calories. Not a lot of people really liked this dessert. 2 people have made this recipe and would make it again. It is brought to you by Foodista. If you have espresso, icing sugar, cocoa powder, and a few other ingredients on hand, you can make it. With a spoonacular score of 11%, this dish is rather bad. Similar recipes are Kahlua Tiramisu, kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, and Kahlua Cheesecake with Chocolate Kahlua Sauce (Low Carb and Gluten-Free).

Instructions

Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together. In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix. Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish. Spread evenly half of the mascarpone mix on top. Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate. Before serving, fill a small sieve with cocoa powder and lightly dust the top. If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over

Ingredients

• 1 mascarpone
• 2 vanilla extract
• 3 Kahlúa
• 4 strong coffee or espresso, cooled to room temperature
• 5 whipping cream (30%%)
• 6 icing sugar
• 7 lady fingers (savoiardi)depending on how you will try to fit them the dish
• 8 Cocoa powder, to dust

Directions

• 1 Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
• 2 In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
• 3 Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.
• 4 Spread evenly half of the mascarpone mix on top.
• 5 Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.
• 6 Before serving, fill a small sieve with cocoa powder and lightly dust the top.
• 7 If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over