Summary
Banana Walnut Cinnamon Bread is a lacto ovo vegetarian bread. One serving contains 327 calories, 5g of protein, and 15g of fat. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires baking powder, baking soda, bananas, and salt. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes are Banana Walnut Cinnamon Bread, Banana Cinnamon Walnut Muffins, and Cinnamon Fig Walnut Bread.
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Grease the loaf with oil and flour and keep aside.
- Toast walnuts and chop coarsely.
- Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
- Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.
- Do not over mix the batter it may yield tough,hard,rubbery bread.)
- Transfer batter into prepared pan.
- Bake at 350 degrees 55-60 minutes.
Ingredients
- 1 baking powder
- 2 baking soda
- 3 mashed bananas
- 4 1/2 cup Canola oil/ Melted Unsalted butter
- 5 eggs
- 6 flour
- 7 granulated white sugar
- 8 ground cinnamon
- 9 salt
- 10 pure vanilla extract
- 11 chopped walnuts
Directions
- 1 Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.
- 2 Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
- 3 Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)
- 4 Transfer batter into prepared pan.
- 5 Bake at 350 degrees 55-60 minutes.