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Banana Walnut Cinnamon Bread

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Summary

Banana Walnut Cinnamon Bread is a lacto ovo vegetarian bread. One serving contains 327 calories, 5g of protein, and 15g of fat. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires baking powder, baking soda, bananas, and salt. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Similar recipes are Banana Walnut Cinnamon Bread, Banana Cinnamon Walnut Muffins, and Cinnamon Fig Walnut Bread.

Instructions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Grease the loaf with oil and flour and keep aside.
  3. Toast walnuts and chop coarsely.
  4. Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
  5. Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.
  6. Do not over mix the batter it may yield tough,hard,rubbery bread.)
  7. Transfer batter into prepared pan.
  8. Bake at 350 degrees 55-60 minutes.

Ingredients

  • 1 baking powder
  • 2 baking soda
  • 3 mashed bananas
  • 4 1/2 cup Canola oil/ Melted Unsalted butter
  • 5 eggs
  • 6 flour
  • 7 granulated white sugar
  • 8 ground cinnamon
  • 9 salt
  • 10 pure vanilla extract
  • 11 chopped walnuts

Directions

  • 1 Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.
  • 2 Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
  • 3 Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)
  • 4 Transfer batter into prepared pan.
  • 5 Bake at 350 degrees 55-60 minutes.