Summary

If you want to add more gluten free recipes to your repertoire, Chilled Lettuce Soup might be a recipe you should try. This recipe serves 2 and costs $1.99 per serving. This hor d'oeuvre has 244 calories, 11g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires lettuce, potato, olive oil, and tarragon. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Creamy chilled basil, pea & lettuce soup, Chilled Summer Lettuce, Lovage and Garden Pea Soup, and Chilled Sriracha Lobster Salad Lettuce Cups.

Instructions

1. Heat oil in saucepan and saut shallot for 2 minutes.
2. Add potato and stock, bring to a boil. Cover and simmer 15 minutes.
3. Stir in the lettuce and tarragon.
4. When lettuce has wilted (almost immediately) remove from heat and pure in a blender. Refrigerate until chilled.
5. When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.

Ingredients

• 1 (340gr, 12oz) chicken stock
• 2 bacon (8gr, 0.3oz cooked) , fried crisp and crumbled
• 3 fresh snipped basil
• 4 fresh snipped basil
• 5 fresh snipped tarragon
• 6 (144gr, 5oz) shredded lettuce
• 7 olive oil
• 8 potato (85gr, 3oz), chopped
• 9 shallot (45gr, 1.6oz), chopped
• 10 plain yogurt or sour cream

Directions

• 1 Heat oil in saucepan and saut shallot for 2 minutes.