Summary

Szechuan-Style Shirataki Noodles might be a good recipe to expand your main course recipe box. This dairy free recipe serves 2 and costs $8.62 per serving. One portion of this dish contains about 52g of protein, 73g of fat, and a total of 1082 calories. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up scallions, add the soy sauce, ginger, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is excellent. Users who liked this recipe also liked Szechuan-Style Shirataki Noodles, Szechuan-Style Shirataki Noodles, and Szechuan style stir fried steak with peppers, onions and snow peas over noodles.

Instructions

Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside. Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if youre using ground meat) and set aside. Spray a non-stick skillet with a little vegetable oil and heat it over a high flame. Add the ginger and cook for about 30 seconds until it starts to become fragrant. Toss in your veggies and cook, stirring, until theyre al dente nearly (but not quite) done. Add the scallions and your protein and continue to stir-fry until its cooked through (about 1-2 minutes for tofu, soy, or turkey). Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are heated through. Turn into a serving bowl, drizzle the sesame oil over the noodles, and toss.

Ingredients

• 1 shirataki, drained and rinsed in cold water
• 2 protein (ground turkey, soy crumbles, or firm tofu)
• 3 soy sauce (I like double soy for this dish)
• 4 rice wine or dry sherry
• 5 chili sauce (Szechuan if possible, I often use Sriracha)
• 6 minced fresh ginger
• 7 scallions, sliced thin in rings (both green and white parts)
• 8 raw, chopped veggies (e.g., eggplant or peppers) 1 teaspoon sesame oil
• 9 sesame oil
• 10 1Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside
• 11 2Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if you're using ground meat) and set aside
• 12 4Add the scallions and your protein and continue to stir-fry until it's cooked through (about minutes for tofu, soy, or turkey). Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are h
• 13 5Turn into a bowl, drizzle the sesame oil over the noodles, and toss

Directions

• 1 Microwave the noodles for 1 minute on high, drain them thoroughly, pat them dry, and set aside.
• 2 Add the soy sauce, rice wine, and chili sauce to your protein, toss to coat (or mix thoroughly if youre using ground meat) and set aside.
• 3 Spray a non-stick skillet with a little vegetable oil and heat it over a high flame.
• 4 Add the ginger and cook for about 30 seconds until it starts to become fragrant. Toss in your veggies and cook, stirring, until theyre al dente nearly (but not quite) done.
• 5 Add the scallions and your protein and continue to stir-fry until its cooked through (about 1-2 minutes for tofu, soy, or turkey).
• 6 Add the noodles, sprinkle with a tiny bit more soy sauce (about 2 tsp.), and cook about 1 minute until the shirataki are heated through.
• 7 Turn into a serving bowl, drizzle the sesame oil over the noodles, and toss.