Summary

Need a gluten free and dairy free main course? Agedashi Tofu could be a tremendous recipe to try. One serving contains 381 calories, 18g of protein, and 13g of fat. This recipe serves 1. For $3.03 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have cornstarch, silken tofu, hoisin sauce, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. Similar recipes are Agedashi Tofu, Agedashi tofu, and Agedashi Tofu.

Instructions

1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

Ingredients

• 1 cornstarch
• 2 green onions, chopped
• 3 hoisin sauce
• 4 oil for frying
• 5 package silken tofu

Directions

• 1 Cut tofu into 12 cubes.
• 2 Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
• 3 Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
• 4 Drain on paper towels.
• 5 Sprinkle green onions over tofu and drizzle with hoisin sauce.
• 6 Serve immediately.