Summary

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, The Perfect Butter Beans Stew might be a recipe you should try. This hor d'oeuvre has 143 calories, 8g of protein, and 3g of fat per serving. For 43 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista has 3 fans. It will be a hit at your Autumn event. If you have lima beans *soaked overnight, tarragon, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is tremendous. Similar recipes are The Perfect Butter Beans Stew, Perfect Black Beans, and Perfect Refried Beans.

Instructions

Go to my blog for the full instructions: http://gourmandelle.com/the-perfect-butter-beans-stew/

Ingredients

• 1 dry Lima Beans (Butter Beans) *soaked overnight, optional
• 2 onions, diced
• 3 garlic cloves, chopped
• 4 dry tarragon
• 5 chopped fresh tarragon (if you don't have this ingredient you can double the quantity for dry tarragon)
• 6 sweet paprika
• 7 bay leaves
• 8 unrefined sunflower oil
• 9 ground pepper
• 10 sea salt, to taste

Directions

• 1 Go to my blog for the full instructions: http://gourmandelle.com/the-perfect-butter-beans-stew/