Summary

Need a gluten free and vegan side dish? Dressed Up Kale Salad could be a tremendous recipe to try. This recipe makes 4 servings with 63 calories, 3g of protein, and 2g of fat each. For 37 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 31 foodies and cooks. If you have agave nectar, tahini, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is amazing. Try All-Dressed Kale Chips, Spinach & Kale Soup With Tahini Dressed Chickpeas, and Warm Bacon Dressed Zucchini Noodles with Mushrooms, Kale and a Fried Egg for similar recipes.

Instructions

Remove the kale leaves from the stalk and tear into pieces. Rinse well and pat dry.In a large bowl, whisk together the nutritional yeast, tahini, lemon juice, sweetneer and shalot. Add water as necessary to thin to a thick but pourable consistency.Add the kale to the bowl and mix with your hands until everything is well blended. Sprinkle with seeds if desired, and serve.

Ingredients

• 1 maple syrup, honey or agave nectar
• 2 juice from 1/2 lemon
• 3 from half bunch of kale (6 to 7 stalks)
• 4 nutritional yeast
• 5 shallot, minced
• 6 tahini
• 7 water as needed

Directions

• 1 Remove the kale leaves from the stalk and tear into pieces. Rinse well and pat dry.In a large bowl, whisk together the nutritional yeast, tahini, lemon juice, sweetneer and shalot.
• 2 Add water as necessary to thin to a thick but pourable consistency.
• 3 Add the kale to the bowl and mix with your hands until everything is well blended.
• 4 Sprinkle with seeds if desired, and serve.