Summary

The recipe Easy Homemade Oreo Cookies can be made in around 2 hours. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 149 calories. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 68. Not a lot of people really liked this dessert. A mixture of margarine, eggs, icing sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people have tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Homemade Oreo Cookies, Homemade Cake Mix Oreo Cookies, and Homemade Chocolate-Espresso Oreo Cookies for similar recipes.

Instructions

1. Put all that into a HUGE bowl!
2. Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
3. Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
4. Bake for 8 10 minutes at 325 F.
5. When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
6. Remove from pan and cool on wire racks.
7. Let cookies cool completely before icing.
8. Mix icing up really good with electric beaters.
9. If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.
10. Once cookies are cooled, spread the filling in between 2 cookies.
11. Keep in refrigerator or freezer.

Ingredients

• 1 cream cheese
• 2 eggs
• 3 chocolate cake mix
• 4 icing sugar
• 5 margarine
• 6 milk
• 7 oil
• 8 vanilla

Directions

• 1 Put all that into a HUGE bowl!
• 2 Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
• 3 Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
• 4 Bake for 8 10 minutes at 325 F.When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
• 5 Remove from pan and cool on wire racks.
• 6 Let cookies cool completely before icing.