Summary

The recipe A Classic Caesar Salad could satisfy your American craving in roughly 45 minutes. One serving contains 1699 calories, 40g of protein, and 126g of fat. For $6.15 per serving, you get a main course that serves 1. 7 people have made this recipe and would make it again. Head to the store and pick up thickly crusty bread, tabasco sauce, romaine lettuce, and a few other things to make it today. To use up the egg yolk you could follow this main course with the Portuguese Egg Custard Tarts as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is great. Try Classic Caesar Salad, Classic Caesar Salad, and Classic Caesar Salad for similar recipes.

Instructions

1. First make the croutons: Preheat the oven Fan 160oC/180oC/Gas Mark 4. Place a small roasting tray in the oven to heat up. Cut the bread, crusts and all, into chunky crouton shapes. Add the oil to the hot oven tray, then add the bread and quickly stir to coat in hot oil. Return the tray to the oven and bake for 10 mins or until crisp and golden. Cool.
2. To make the dressing: Place the egg yolk, lemon, mustard and two sauces in a medium bowl. Add plenty of salt and freshly ground black pepper and use a whisk to beat together.
3. When nicely combined, gradually add the two oils, whisking between additions until a creamy, thick dressing forms. Check the seasoning and adjust to your taste.
4. Break the lettuce into leaves, then thickly slice these. Place in a bowl, add the croutons, half the cheese and half the dressing then mix well to coat the leaves. Drizzle over the reaming dressing and scatter over the cheese. Serve straight away.

Ingredients

• 1 5oz thickly sliced crusty bread
• 2 egg yolk
• 3 4tbsp extra virgin olive oil
• 4 2tbsp lemon juice
• 5 1tsp English mustard powder
• 6 1oz freshly grated Parmesan cheese
• 7 Romaine lettuce, trimmed and washed
• 8 3tbsp sunflower oil
• 9 1tsp Tabasco sauce
• 10 10ml Worcestershire sauce

Directions

• 1 First make the croutons: Preheat the oven Fan 160oC/180oC/Gas Mark
• 2 Place a small roasting tray in the oven to heat up.
• 3 Cut the bread, crusts and all, into chunky crouton shapes.