Summary

Meat rolls with prosciutto and sage takes about roughly 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 478 calories, 36g of protein, and 30g of fat per serving. This recipe serves 4. For $4.42 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 8 people were glad they tried this recipe. A mixture of beef flank steaks, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. If you like this recipe, take a look at these similar recipes: Chicken With Prosciutto And Sage, Chicken with Prosciutto & Sage, and Chicken With Prosciutto And Sage.

Instructions

Wash, dry and flatten the steaks. Rub one side of each steak with Vegeta Natur. Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks. Whisk corn starch into the wine. Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper. Cover and simmer the rolls over low heat for 20 minutes or until very tender. Remove the toothpicks before serving.

Ingredients

• 1 veal or beef flank steaks
• 2 Vegeta Natur or similar seasoning
• 3 prosciutto, cut into thin slices
• 4 sage leaves
• 5 corn starch
• 6 white wine
• 7 olive oil
• 8 butter
• 9 Black pepper

Directions

• 1 Wash, dry and flatten the steaks.
• 2 Rub one side of each steak with Vegeta Natur.
• 3 Cover the other side of the steak with a slice of prosciutto and a sage leaf.
• 4 Roll the steak and secure the roll with wooden or metal toothpicks.
• 5 Whisk corn starch into the wine.
• 6 Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
• 7 Cover and simmer the rolls over low heat for 20 minutes or until very tender.
• 8 Remove the toothpicks before serving.