Summary

The recipe French Toast Croissants with Strawberries could satisfy your American craving in around 20 minutes. For $2.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 9g of protein, and 50g of fat. A couple people made this recipe, and 11 would say it hit the spot. It works well as a morn meal. If you have butter, eggs, croissants, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Try French Toast with Strawberries and Cream, Lemon French toast with fresh strawberries, and Strawberries and Cream Stuffed French Toast for similar recipes.

Instructions

1. In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.
2. In pie pan stir together milk, eggs and 1 teaspoon orange peel.
3. In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.
4. Dip 4 croissant halves into egg mixture, turning to coat both sides.
5. Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side). Remove to serving platter; keep warm.
6. Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.

Ingredients

• 1 butter
• 2 butter or margarine softened
• 3 plain croissants split
• 4 eggs slightly beaten
• 5 milk
• 6 orange peel grated
• 7 powdered sugar
• 8 fresh sliced strawberries

Directions

• 2 Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).
• 3 Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.