Summary

Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa might be just the hor d'oeuvre you are searching for. One serving contains 125 calories, 5g of protein, and 4g of fat. For $1.33 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 19 fans. If you have glugs of olive oil, salt & pepper, if unavailable, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Try Crostini Of Radicchio, Prosciutto And Sapa, Sweet Pea Crostini with Prosciutto, and Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini for similar recipes.

Instructions

1. In a pan, heat the olive oil on low heat, add in the clove of garlic. Cook until lightly brown on all sides.
2. Turn up the heat, rough chop your head of radicchio, removing the core and cook down for a couple of minutes until the radicchio wilts.
3. Turn the heat down, chop up your prosciutto or bacon and add to the pan. You want to render the fat of this slowly - if you have the heat too high, the pork will crisp up & become chewy - you dont want this with the soft radicchio.
4. Allow to cook until most of the moisture in the pan has cooked out. The radicchio & pork should still be soft. Season with salt & pepper. Remove the clove of garlic and drizzle over the sapa or balsamic & honey mixture. Check your seasonings.
5. Toast the bread, top with a slice of pecorino then a spoonful of the mixture and serve immediately. Goes great with a glass of red wine.

Ingredients

• 1 toasty bread
• 2 garlic
• 3 glugs of olive oil
• 4 pancetta, prosciutto, bacon, speck - whatever fatty component you want
• 5 radicchio
• 6 salt & pepper
• 7 optional - few of soft cheese - we use sheep's milk (pecorino)
• 8 spoonful of sapa - grape must or if unavailable, you you balsamic vinegar with a tiny bit of honey

Directions

• 2 Remove the clove of garlic and drizzle over the sapa or balsamic & honey mixture. Check your seasonings.Toast the bread, top with a slice of pecorino then a spoonful of the mixture and serve immediately. Goes great with a glass of red wine.