Summary

Dessert Apple Rings With Cinnamon Cream Syrup might be just the dessert you are searching for. This recipe makes 6 servings with 402 calories, 3g of protein, and 2g of fat each. For $1.32 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista has 49 fans. A mixture of all purpose flour, canolan oil, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Try Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup, Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup, and Apple Cinnamon Waffles with Cinnamon Syrup for similar recipes.

Instructions

1. Whisk egg until frothy and the whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.
2. Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).
3. Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing core.
4. Heat oil to 375 degrees.
5. Dip apple rings into batter, letting excess drip off.
6. Cook in oil in small batches, turning frequently to monitor browning.
7. When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
8. Serve immediately with warm drizzled sauce.
9. Makes 16 apple rings serves 4 to 6.
10. CINNAMON CREAM SYRUP
11. In a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes. Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk. Serve warm.

Ingredients

• 1 all purpose flour
• 2 Canola oil for frying
• 3 cinnamon
• 4 corn syrup
• 5 egg white
• 6 Granny Smith apples, peeled
• 7 salt
• 8 sugar
• 9 vanilla
• 10 water

Directions

• 1 Whisk egg until frothy and the whisk in water and vanilla.
• 2 Whisk in flour and salt and let sit while slicing apples.Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing core.
• 4 Serve immediately with warm drizzled sauce.Makes 16 apple rings serves 4 to 6.CINNAMON CREAM SYRUPIn a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes.
• 5 Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk.
• 6 Serve warm.