Summary

One serving contains 545 calories, 11g of protein, and 10g of fat. For 97 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 32 foodies and cooks. If you have an of coconut, coconut milk, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Try The Secret Ingredient (Coconut): Double Coconut Rice Pudding, Coconut Rice Pudding, and Coconut Rice Pudding for similar recipes.

Instructions

In a pot on low heat, pour in your already cooked tuwo rice, the coconut milk and the condensed milk. Stir and leave to simmer on low heat till the milk becomes absorbed in the rice.Mash the rice a little bit as it is boiling in the pot of milk. Once rice has absorbed the milk completely, take off the stove and allow it to cool.Chop the fruits you would like to add to the pudding and set aside.Grate your coconut and set aside or use store bought coconut flakes.In a pan, pour in your coconut flakes and heat up to toast. Stir it around so it does not burn until you achieve a light brown color and take it off the heat.Serve the rice pudding with the fruits and toasted coconut flakes sprinkled over it as a dessert.

Ingredients

• 1 A of Grated Coconut
• 2 Coconut milk
• 3 Condensed milk
• 4 chopped fruits
• 5 cooked Tuwo rice (short grain rice)

Directions

• 2 Serve the rice pudding with the fruits and toasted coconut flakes sprinkled over it as a dessert.