Summary

Classic Buttermilk Pie might be just the dessert you are searching for. One serving contains 281 calories, 4g of protein, and 16g of fat. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 8 fans. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up butter, unbaked 9-inch pie shell, eggs, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so excellent. Try Classic Buttermilk Pancakes, [] Grilled Garlic & Buttermilk Chicken Salad with Buttermilk-Tahini Dressing, and Buttermilk Waffles with Buttermilk Fried Chicken Tenders for similar recipes.

Instructions

1. Preheat oven to 325 degrees.
2. Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.
3. Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.
4. Bake at 325 degrees until the custard is set, approximately 1 hour.

Ingredients

• 1 melted butter
• 2 buttermilk
• 3 eggs
• 4 flour
• 5 sugar
• 6 unbaked 9-inch pie shell (see below)
• 7 vanilla extract

Directions

• 1 Preheat oven to 325 degrees.Beat eggs slightly and add sugar and flour. Then add melted butter and mix well.
• 2 Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
• 3 Pour batter into shell, and then sprinkle a little more flour on top.
• 4 Bake at 325 degrees until the custard is set, approximately 1 hour.