Summary

Strawberry Tart takes about approximately 45 minutes from beginning to end. This dessert has 846 calories, 7g of protein, and 41g of fat per serving. This lacto ovo vegetarian recipe serves 4 and costs $3.83 per serving. A mixture of orange zest, strawberries, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. 8 people were impressed by this recipe. Mother's Day will be even more special with this recipe. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is solid. Strawberry Tart, Strawberry Tart, and Strawberry Tart are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F. Sift flour onto a board or into a bowl. Make a well in the center. Add the butter, water, egg yolk, sugar, vanilla, and orange zest. Work the ingredients in the center, drawing in the flour until the dough is smooth. Pat out the dough onto the bottom and sides of a pie plate. Prick the bottom and sides of the dough with a fork. Bake got 15-20 minutes, or until the pastry is light golden. Cool. To make the glaze, put the cherry preserves in a small saucepan and melt it slowly over low heat. Cool slightly and brush over the bottom of the pastry. Wash, hull and slice the strawberries. Fill the pie plate with the strawberries and top with remaining cherry glaze. Whip cream with 1 tablespoon of confectioners sugar until light and fluffy and serve with a slice of strawberry tart! Enjoy!

Ingredients

• 1 AP flour
• 2 unsalted butter, cut into small pieces
• 3 water
• 4 egg yolk
• 5 confectioner's sugar
• 6 vanilla extract
• 7 orange zest
• 8 cherry preserves
• 9 fresh strawberries
• 10 whipping cream

Directions

• 1 Preheat oven to 350 degrees F.
• 2 Sift flour onto a board or into a bowl. Make a well in the center.
• 3 Add the butter, water, egg yolk, sugar, vanilla, and orange zest. Work the ingredients in the center, drawing in the flour until the dough is smooth.
• 4 Pat out the dough onto the bottom and sides of a pie plate. Prick the bottom and sides of the dough with a fork.
• 5 Bake got 15-20 minutes, or until the pastry is light golden. Cool.
• 6 To make the glaze, put the cherry preserves in a small saucepan and melt it slowly over low heat. Cool slightly and brush over the bottom of the pastry.
• 7 Wash, hull and slice the strawberries. Fill the pie plate with the strawberries and top with remaining cherry glaze.
• 8 Whip cream with 1 tablespoon of confectioners sugar until light and fluffy and serve with a slice of strawberry tart! Enjoy!