Summary

Watching your figure? This dairy free and pescatarian recipe has 250 calories, 10g of protein, and 8g of fat per serving. For 64 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 379 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 20 minutes. A mixture of mayonnaise, bread crumbs, sriracha sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Try Hot and Spicy Asian Baked Panko Breaded Shrimp and Dip, Spicy Marinated Shrimp Appetizer, and Appetizer : Shrimp with Spicy Chili Garlic Peanut Sauce for similar recipes.

Instructions

Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo, Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed. Serve it with your breaded shrimp.

Ingredients

• 1 all purpose flour
• 2 bread crumbs
• 3 chili powder
• 4 egg
• 5 garlic powder
• 6 mayonnaise
• 7 onion powder
• 8 suya pepper
• 9 salt
• 10 12 Shrimps (You can go jumbo on this as well)
• 11 sriracha sauce

Directions

• 1 Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.
• 2 Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.
• 3 Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo,
• 4 Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed.
• 5 Serve it with your breaded shrimp.