Summary

If you have about approximately 45 minutes to spend in the kitchen, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot might be an excellent lacto ovo vegetarian recipe to try. This recipe serves 10 and costs 66 cents per serving. One serving contains 162 calories, 8g of protein, and 9g of fat. This recipe from Foodista requires wedge of beautiful brie cheese, rustic baguette, olive oil, and salt and pepper. 18 people have tried and liked this recipe. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, you might also like recipes such as Brie Toasts with Cranberry Compote, Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy, and Brie and Wild Mushroom Soup.

Instructions

Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet. Bake the toasts for 15 minutes or just until the brie melts.

Ingredients

• 1 wild mushrooms (finely diced - I used oyster)
• 2 shallot (finely diced)
• 3 dried cranberry (juice sweetened if possible)
• 4 fresh thyme (finely minced)
• 5 rustic baguette
• 6 olive oil
• 7 wedge of beautiful brie cheese
• 8 Pinch of salt and pepper

Directions

• 2 Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
• 3 Bake the toasts for 15 minutes or just until the brie melts.