Summary

Need a gluten free and lacto ovo vegetarian side dish? Paneer Makhani could be an outstanding recipe to try. One serving contains 295 calories, 9g of protein, and 26g of fat. For $2.05 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 10 fans. Head to the store and pick up paneer, salt, cumin powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so awesome. Try paneer makhani , how to make paneer makhani | paneer s, Paneer Makhani (Paneer Butter Masala) (Restaurant Style), and Paneer Makhani for similar recipes.

Instructions

Heat the oil in a pan. Grate the onion and the garlic into it. Add the grated ginger as well. Let it saut for 2 mins. Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes. Add the kasuri methi and the tomato paste mixed in water. Add some more water if required. When it starts to boil, add the salt and paneer cubes. Let it cook in the gravy for a couple of minutes. Add the cream and sugar and mix well. Dont let it boil after you have added the cream, just simmer for 15 minutes or so.

Ingredients

• 1 cubed paneer ( Indian Cottage cheese)
• 2 onion, skinless
• 3 garlic
• 4 grated ginger
• 5 turmeric powder
• 6 coriander powder
• 7 cumin powder
• 8 Tomato Paste, mixed thoroughly in a cup of water
• 9 kasuri methi ( dried fenugreek leaves)
• 10 heavy whipping cream
• 11 salt to taste
• 12 sugar
• 13 canola oil
• 14 Kashmiri mirch ( Kashmiri Red Chilli Powder)

Directions

• 1 Heat the oil in a pan. Grate the onion and the garlic into it.
• 2 Add the grated ginger as well.
• 3 Let it saut for 2 mins.
• 4 Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes.
• 5 Add the kasuri methi and the tomato paste mixed in water.
• 6 Add some more water if required.
• 7 When it starts to boil, add the salt and paneer cubes.
• 8 Let it cook in the gravy for a couple of minutes.
• 9 Add the cream and sugar and mix well. Dont let it boil after you have added the cream, just simmer for 15 minutes or so.